
A celebration of food, soccer, and community.
Celebrate with the Australian community on June 17th, 12pm at the Coliseum
Get General Admission Tickets | Get VIP Tickets
Download your digital passport
Track your progress across all participating restaurants this summer! Print it out or use markups to track your progress. Can you visit them all?
As the World Cup returns to the Bay Area for the first time in 32 years, Oakland Roots and Soul SC is proud to host the Australian Men’s National Team at the Club’s facility in Alameda during the tournament.
To celebrate their arrival, Oakland Roots and Soul SC has launched Australia À La Carte, a community-driven food, soccer, and storytelling initiative, bringing a taste of Australia to Oakland through partnerships with beloved East Bay restaurants and businesses creating Australian-inspired menu items throughout June and July.

SPECIAL EVENT
Consider this your official World Cup kickoff. On June 6, Bakesale Betty is doing something she almost never does: opening after hours. Betty herself is Australian, so who better to kick off this summer celebration? From 6 to 9pm, the iconic Oakland spot will serve one thing on the menu and one thing only. Crispy chicken or tofu nuggies and fries dusted in Oaktown Spice Shop’s Chicken Salt, with a rich chicken gravy for dipping. Nothing else. A hometown favorite from Australia. Just great soccer, great company, and Bakesale Betty doing what she does best. Come join us!
June 6th, 6-9pm
Bakesale Betty, 5098 Telegraph Ave, Oakland, CA 94609
PARTICIPATING RESTAURANTS

Aburaya
Trio of Australian fried chicken sampler plate
- Oaktown Spice Shop chicken salt
- Aussie Honey Mustard
- Vegemite Yuzu Habanero Miso 🔥
Fried chicken sando with garlic vegemite butter + choice of Australian flavor (above)
Potato wedges tossed in chicken salt
Available in Oakland and Berkeley locatons
June 1 – July 30

Boichik Bagels
Your choice of bagel (toasted or untoasted) slathered in rich butter, served with a side of Vegemite for an iconic Australian-inspired spread.
Available in all 10 Bay Area Boichik Bagels locatons
June 1 – July 30

The Caffè by Mr. Espresso
Melbourne-born iced coffee made with cold brew, orange-infused whipped cream, orange zest, and nutmeg. Bold, creamy, and bright with citrus.
Available in Oakland
June 11 – July 17

Oaktown Spice Shop
Get the official Chicken Salt seasoning! Oakland’s take on Australian chicken salt, don’t knock it ’til you try it! Does not contain chicken.
Available in Oakland and Albany
June 1 – July 30

Original Pattern Brewing
A flight of four beers brewed with Australian hops, bringing the bold and distinctive flavors of Down Under to one of Oakland’s favorite craft breweries.
Available in Oakland
June 1 – July 30

Reem’s California
Chocolate cardamom cookie with a rich chocolate date filling, enrobed in luxurious TCHO chocolate, served with a cup of Grand Coffee batch brew or tea for dipping.
Available in San Francisco June 1 – July 30
Available in Oakland June TBD – July 30

World Famous Hot Boys
Golden shrimp and crispy chips (fries) tossed in Oaktown Spice Shop’s iconic Chicken Salt. Served with Hot Boy’s “money sauce” with a side of lemon wedge. A beloved Australian classic reimagined right here in the East Bay.
Available in Oakland, Walnut Creek, and Novato
June 1 – July 30
Community Voices
Australia À La Carte is more than a food event, it’s a community story. We invited some of the Bay Area’s most celebrated voices to experience the flavors firsthand, share their perspectives, and help bring this campaign to life.
Follow us on IG @oaklandroots @oaklandsoulsc



Samin Nosrat – Bakesale Betty
Critically acclaimed chef and author of Salt, Fat, Acid, Heat.
Festus Ezeli – Aburaya
NBA Champion for the Golden State Warriors
Ellen and Greg – Boichik Bagels
Radio Hosts, 99.7 NOW Big Bay Mornings


TBD – World Famous Hot Boys
Charlene Wang – Reem’s California
Oakland City Councilmember, District 2
Bakesale Betty – Oaktown Spice Shop
Oakland Restauranteur and Australian Native

TBD – Mr. Espresso
The Town Experience – Original Pattern Brewing
Cultural Commentator



















































































































































































































































































